Hydrangea Floral Border Silicone Fondant Mould
Elevate your cake artistry with our Hydrangea Floral Border Mould. Designed to create a seamless, intricately detailed strip of blossoms, this mould is the perfect tool for decorating the base or tiers of wedding cakes, birthday cakes, and cupcakes.
The dense floral pattern provides a high-end, embossed look that saves you hours of hand-modeling individual flowers.
Key Features:
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Intricate Detailing: Features beautifully textured hydrangea-style flowers that look stunning in both single colors and hand-painted finishes.
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Premium Quality Material: Made from 100% food-grade silicone, ensuring it is safe, flexible, and highly durable.
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Easy Release: The non-stick surface allows fondant, chocolate, or gumpaste to pop out effortlessly without losing the delicate floral details.
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Multi-Purpose: Excellent for use with fondant, chocolate, sugar paste, resin, and wax.
Product Specifications:
| Feature | Details |
| Material | High-Quality Food-Grade Silicone |
| Design | Continuous Floral Border / Hydrangea Pattern |
| Length | 17 cm |
| Width | 5 cm |
| Thickness | 1.2 cm |
Pro-Tips for Best Results:
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For Fondant: Lightly dust the mould with cornstarch. Press the fondant in firmly and scrape off the excess.
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For Chocolate: Pour melted chocolate into the cavity, tap to remove air bubbles, and refrigerate until set for a clean pop-out.
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Cleaning: Simply wash with warm soapy water and air dry. It is flexible enough to store in small spaces without losing its shape.